Cfia manual of procedures chapter 11

The purpose of this chapter is to provide direction and requirements to SDWP subrecipients on data entry policies and procedures for business services. The goal is for SDWP subrecipients to provide a coordinated approach and consistent, high-quality experience to business customers in . Archived - Chapter 11 – Export Introduction This page has been archived. This page was archived due to the coming into force of the Safe Food for Canadians www.doorway.rued information is provided for reference, research or record-keeping purposes only. Meat Hygiene Manual of Procedures Chapter 11 – Introduction J Introducing the new Canadian Ractopamine-free Poultry Certification Program and revised Canadian Information Source Canadian Food Inspection Agency (CFIA) Document Type Email Article Source URL (modified on ).

Meat Hygiene Manual of Procedures (MOP) Chapter J. The certification requirements for export of beef and ready to eat (RTE) meat products have been agreed to with the Ukrainian authorities. Note: Export certificates are available to the CFIA inspection staff through Read Import Country Requirements (ICR) of Meat eCert. The Meat Hygiene Manual of Procedures is amended on a regular basis, and you will find changes to the Manual and the office consolidations of the Meat Inspection Act and Regulations in the MHD section (Meat Hygiene Directives). Each meat hygiene directive is identified by a number composed of the calendar year followed by a figure. Procedures for Export Verification; Completion of Certificates; Remote Containerization of Meat Products Destined for Export; Use and Control of Official Certificates, Stickers Stamps and Seals for Export of Meat Products; Export of Meat Products to Muslim Countries; Meat Products Exported and Returned; Special Requirements Applicable to Specific Commodities.

See Chapter 5,. CFIA prosecution bulletins are found at Set forth in OMAF, Meat Inspection Policy and Procedure Manual (Revised, 1 June ). This manual contains the following chapters: Introduction; Procedures; and Refer to Chapter 11, Preventing the Spread of Pests and Diseases in the. Manual of Procedures, Chapter 11, Taiwan Presently, the Canadian Food Inspection Agency (CFIA) is negotiating poultry meat certificates.